Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Our Menu

Marshall Street Café offers casual dining in an intimate atmosphere. The Marshall Street Café & Jazz Bistro is a subsidiary of Bosschi Catering & Concessions which has provided catering services for the The Landmark Theater, Arthur Ashe Center, the Maymount Foundation St. Paul's College, the Virginia Home for Boys and Girls. Bosschi recently received the Chairman's Award from the Metropolitan Business League. We invite you to join us weekly for dinner!



Soups & Salads

Soup of the Day
Chili:  cup or bowl

House Salad 
Mixed Field Greens with Grape Tomatoes, Cucumbers, Carrots, Onions and Flat Bread Crackers

Caesar Salad 
Add a Grilled Chicken Breast ~ Sautéed Shrimp ~ Grilled Salmon ~ Blackened Sirloin

Dressings: Ranch, Italian, Blue Cheese, French, Honey Mustard, Balsamic Vinaigrette and Oil & Vinegar


Pasta

Served with a House Salad

Salmon Alfredo 
With Broccoli, Tomato and Bacon topped with Parmesan Cheese over Pasta

Veggie Pasta 
Mixed Sautéed Vegetables in a Marinara Sauce Topped with Parmesan Cheese
Add Grilled Chicken or Sautéed Shrimp 


Lighter Flare

Fish n Fries 
Fried Whiting with French Fries and Cole Slaw

Crab Cake Sandwich 
Lump Crab Meat Cake on a Kaiser Bun served with French Fries & Remoulade

Philly Steak Sandwich 
Seasoned Grilled Steak with Sautéed Peppers and Onions with Melted Cheese, served with French Fries

Chicken Sandwich 
Grilled or Fried Chicken Breast tossed in our Signature Wing Sauce with Lettuce and Tomato on a Kaiser Bun & French Fries           

Veggie Burger 
Vegetable Burger with Lettuce, Tomato and Onion on a Kaiser Bun & French Fries

Hamburger 
Quarter Pound Burger Cooked to Order with Lettuce, Tomato & Onion on a Kaiser Bun
Add Extra Topping’s: Cheese, Bacon, Chili, Sautéed Onions or Mushrooms

All above items come with a choice of French Fries, Potato Salad or Cole Slaw


Entrée’s

Served with Today’s Veggie, Starch and House Salad

Grilled Salmon Filet
Seasoned & Grilled to perfection

Crab Cakes 
Two Cakes of Lump Crab Meat served with Remoulade Sauce

Pork Chop 
Seasoned and Grilled Topped with Caramelized Onions and a Light Demi Glaze Sauce

New York Strip  10 oz or  12 oz
Tender and Succulent New York Strip Steak prepared to order. Add Sautéed Onions or Mushrooms

Chicken Marsala 
Chicken Breast topped with a Mushrooms Marsala Wine Sauce

(20% Gratuity may be added to Parties of 5 or more)

(CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION)

Live Jazz Every THURSDAY, FRIDAY and Sunday!

Join us weekly from 5pm to 10pm Tuesday - Thursday, Friday and Saturday 5pm - 1am, & Sunday’s 11am – 4pm. A $5.00 cover charge will be added to all tabs along with a 2 drink minimum.


SUNDAY BRUNCH

Reservations are required for Sunday Brunch. (804) 269-3537

Omeletts with Cheese           
Choice of one meat Toppings [Diced Ham, Turkey, Bacon, Shrimp or Steak] Choice of Three Vegetables [Peppers, Onions, Mushrooms, Diced tomatoes]

Pancakes or Belgium Waffles  
Three pancakes, served with Syrup, butter & Fruit topping

Quarter-Cut Fried Chicken         

Two Pan Fried Crab Cakes

Two Battered Fish & Grits

Two Grilled Pork Chops With Sauteed Onions & Pepper

Kielbasa Sausage With Sauteed Onions & Peppers         

[All entrée served with choice of homemade cornbread or dinner rolls with butter or jelly]


Sides

  • Homemade Potato Salad Home Fries w/ Peppers & Onions
  • Seasoned Cabbage Sautéed Whole Green Beans
  • Sautéed Spinach Grits w/ Butter
  • Sautéed Squash & Zucchini Scrambled Eggs
  • 3- Strips Crispy Bacon 2-Sausage Patties or Links
  • Sliced Ham Cole Slaw

Desserts

  • Banana Pudding
  • Apple Or Peach Cobbler
  • Signature Bread Pudding
  • Gourmet Chocolate Layered Cake


facebook twitter